La Grande Abbuffata:
The Ultimate Sunday Feast

In Italy, we don't just eat; we celebrate. The word Abbuffata refers to a grand feast — a "nosh-up," a "blow-out," or a moment where the table groans under the weight of delicious food and the wine flows freely. It is the art of excessive, joyful consumption.

At Osteria by Bocconcino, we’ve taken this spirit and applied it to the holy grail of British weekends: The Sunday Roast.

Forget a modest plate. We invite you to a 3-course journey featuring the finest Italian starters, a proper roast with all the trimmings (and we mean all of them), and indulgent desserts. It’s time to loosen your belt and experience Sunday lunch, Italian style.

STARTERS
Beef Tartare With Bone Marrow, Green Mayonnaise & Egg Emulsion
Parmigiana di Melanzane
Classic Prawn Cocktail
Veal Meatballs with Tomato Sauce & Cheese Fondue
Bruschetta with Datterino Tomatoes & Stracciatella

ROAST
Dry-aged Sirloin
Leg of Lamb
Italian Porchetta
Salt Baked Celeriac Wellington
+ £15 for a mix of any three roasts
Served with charred Hispi cabbage, duck fat potatoes, roasted root vegetables, Yorkshire pudding & jus

DESSERTS
Pistachio Tiramisu
Sticky Toffee Pudding with Vanilla Gelato
Neapolitan Baba with Rum & Raisin Gelato
Gelato selection: Coconut / Chocolate / Vanilla

COCKTAILS
Mimosa £9 / Bloody Mary £10 / Bellini £9 / Aperol Spritz £10 /
Luxardo Limoncello spritz £10

Gather your friends, bring your family, and prepare for a proper Italian blow-out.