Choose from a selection of beautifully prepared meats, including all the delicious trimmings. Think slow-cooked Scottish striploin, leg of lamb or half cornfed chicken. Each roast is seasoned generously and packed full of flavour, served with a generous spread of classic sides such as veal jus, charred hispi cabbage, honey mustard, carrots, parsnips, duck fat potatoes and a Yorkshire pudding, all given a distinctly Italian twist. This is Sunday lunch reimagined, familiar yet full of character.