Mother's Day
EXPERIENCE
La Tavola Della Mamma
The Ultimate Italian Sunday Feast for Mamma
In Italy, Sunday is the most important day of the week. It is a time when the family gathers for La Grande Abbuffata, a grand and joyful feast where the table is overflowing and the celebration never ends.
This Mother's Day, we invite you to Osteria by Bocconcino to treat Mamma to our signature 3-course Sunday Roast. Combining the heart of an Italian kitchen with the tradition of a British Sunday, it is a sophisticated yet soulful way to celebrate. From our hand-prepared starters to our slow-cooked roasts with all the trimmings, we have set the stage for a perfect family afternoon on the Strand.
This Mother's Day, we invite you to Osteria by Bocconcino to treat Mamma to our signature 3-course Sunday Roast. Combining the heart of an Italian kitchen with the tradition of a British Sunday, it is a sophisticated yet soulful way to celebrate. From our hand-prepared starters to our slow-cooked roasts with all the trimmings, we have set the stage for a perfect family afternoon on the Strand.
The Feast:
3-Course Set Menu: A curated selection of Italian starters, our signature Roasts, and indulgent desserts.
Starter highlights include our Beef Tartare with Bone Marrow, Parmigiana di Melanzane, and Classic Prawn Cocktail.
The Roast: Choose from Dry-aged Sirloin, Leg of Lamb, or our traditional Italian Porchetta. All served with duck fat potatoes, charred Hispi cabbage, roasted root vegetables, Yorkshire puddings, and jus.
Finish with our signature Pistachio Tiramisu or the Neapolitan Baba.
Pricing:
3-Course Set Menu: £45 per person
The Upgrade: +£19 for Bottomless Mimosas and Prosecco (90 minutes)
The Extra: +£15 for a mix of any three roasts
3-Course Set Menu: A curated selection of Italian starters, our signature Roasts, and indulgent desserts.
Starter highlights include our Beef Tartare with Bone Marrow, Parmigiana di Melanzane, and Classic Prawn Cocktail.
The Roast: Choose from Dry-aged Sirloin, Leg of Lamb, or our traditional Italian Porchetta. All served with duck fat potatoes, charred Hispi cabbage, roasted root vegetables, Yorkshire puddings, and jus.
Finish with our signature Pistachio Tiramisu or the Neapolitan Baba.
Pricing:
3-Course Set Menu: £45 per person
The Upgrade: +£19 for Bottomless Mimosas and Prosecco (90 minutes)
The Extra: +£15 for a mix of any three roasts