Bottomless Brunch in
Covent Garden
OSTERIA BY BOCCONCINO
Two hours, one table, no rush. Sit down on the Strand, a few minutes from the piazza, and let the kitchen send out plate after plate of antipasti, handmade pasta and grilled seafood while the prosecco keeps coming. It is the kind of weekend brunch that ends with espresso and a limoncello, and a booking already made for the next one.
Sip, Sway, and Savour
Enjoy 90 minutes of unlimited Prosecco or Cocktail Spritz (Aperol, Luxardo Limoncello Spritz) adding a sparkling touch to your dining experience.
WITH CHAMPAGNE £59
PROSECCO or APEROL SPRITZ or LUXARDO LIMOINCELLO SPRITZ £49
Lobster Brunch in London
Start with a first course to share for two: an antipasti platter with mixed grilled vegetables, Italian charcuterie, arancini and burrata, or an XL size Scottish beef carpaccio, followed by your choice of lobster surf & turf burger, pasta with half lobster, truffle pasta, or half lobster Thermidor with chips.
The Perfect Covent Garden Retreat
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What you get with our bottomless brunch
Our Covent Garden bottomless brunch is built around a 90-minute window of free-flowing drinks, paired with a two-course Italian menu. Choose between prosecco, Aperol spritz or Limoncello spritz, or step up to champagne for the full lobster and champagne experience.
Every brunch booking centres around a generous, choice-led menu. Antipasti to start, designed for sharing, with an abundant platter of mixed grilled vegetables, Italian charcuterie, arancini and burrata, or XL Scottish beef carpaccio.
Then mains built around lobster and indulgent Italian flavours, pasta with half lobster, truffle pasta, a lobster surf and turf burger, or half lobster Thermidor with chips. For those wanting more, an extra half lobster is available for £8.
The food side is generous and made for sharing at the start, followed by rich, satisfying mains, bringing together lobster, classic Italian dishes and free-flowing drinks for a relaxed weekend brunch in the heart of Covent Garden.
Bottomless brunch in Covent Garden, made for the weekend
The room sets the pace. Warm wood, low lighting, an open kitchen, and the steady hum of an Italian restaurant that knows what a Saturday afternoon should feel like. Our location on the Strand puts you a short walk from Covent Garden piazza, the Royal Opera House, and the Savoy. Whether you are kicking off a hen day, marking a birthday with friends, or settling in for a long Sunday lunch, the bottomless brunch is built around long lunches that earn their name.
We regularly host groups of four, six and eight, and we hold larger tables for parties up to twelve in the main room. For groups beyond that, the private dining room or semi-private space upstairs gives you a bottomless brunch with more privacy. Either way, two hours is the booking, and the kitchen is paced so no one is waiting on a refill.
Italian bottomless brunch with seafood, lobster and champagne
Of every Italian bottomless brunch in London, the version we serve at Osteria by Bocconcino leans hardest into seafood. Lobster anchors the menu, with seafood antipasti, pasta with lobster bisque, and the option of upgrading to a champagne bottomless brunch for special occasions. As a seafood brunch in central London, it sits between a sit-down meal and a long weekend lunch, with food pacing that matches the booking.
The seafood bottomless brunch package is popular for date nights and birthdays, the lobster and champagne version for celebrations, and the standard prosecco brunch for anyone wanting the classic Covent Garden bottomless brunch experience without the upgrade. Diners after a buffet rather than a sit-down brunch can switch to our Sunday seafood buffet, served on Sundays only.
How to book bottomless brunch in Covent Garden
Bookings open four weeks ahead. Saturdays fill faster than Sundays, and lobster and champagne tables go first. Reserve online through our booking page, or call 020 7499 4510 if you are bringing a larger group or need to ask about a private space. We hold the bottomless slot for two hours from your booking time, with kitchen and bar paced to keep up. Weekday diners can choose the lunch and pre-theatre set menu, available Monday to Friday.