The seafood half of the buffet is the headline. Whole grilled lobster, oysters on ice, king prawns, crab, mussels, clams and seasonal market fish are served alongside Italian seafood antipasti, including marinated octopus, smoked swordfish, anchovies and seafood salad. The seafood stations are replenished through service, with focus on ingredient quality and depth of flavour.
The Italian buffet side includes handmade pasta, tagliatelle with rich beef ragù, saffron ossobuco risotto, and tagliatelle al tartufo, together with burrata, prosciutto, salumi, focaccia, antipasti misti and grilled vegetables. Dessert has its own table with tiramisu, panna cotta, cannoli and fresh fruit. Drinks are charged separately, with an Italian-led wine list and optional prosecco or champagne upgrades.
Most all-you-can-eat seafood buffets in London compromise on quality. The seafood buffet at Osteria by Bocconcino on the Strand is built differently, with whole lobster served and replenished through service, oysters topped up regularly, and kitchen standards aligned with the à la carte menu. It is a luxury buffet experience designed for guests who want premium ingredients in central London.
The Sunday buffet works for couples, families and larger celebrations. We host tables up to twelve in the main dining room and offer private dining options for bigger groups. Guests can choose buffet or à la carte in the same party, and diners who prefer a sit-down format can book the weekend bottomless brunch instead.
Bookings open four weeks ahead and Sunday sittings fill quickly. Reserve online or call 020 7499 4510 for groups of eight or more. The seafood buffet runs every Sunday from 12pm, with last seating at 3:30pm. We recommend reserving the buffet at booking so the kitchen can prepare for the correct number of guests.