The brunch is built on two courses. One dish to share between two, either an Antipasti Platter of Mixed Grilled Vegetables, Italian Charcuterie, Arancini and Burrata, or an XL Scottish Beef Carpaccio. Then a main each. Lobster Roll with Black Caviar and Truffle Fries, Pasta with Half Lobster, Truffle Pasta, or Half Lobster Thermidor with Chips. An extra half lobster is £8, which makes it a whole one.
Drinks run bottomless for 90 minutes from the start of your booking. Food only is £40 per person. Prosecco, Aperol Spritz, Luxardo Limoncello Spritz and Mondoro Hugo Spritz come in at £49. Champagne is £59. Brunch is served every Saturday and Sunday from 12pm, with the last booking at 3:30pm.