The Menu
Begin with a choice of eight homemade pastas. Settle into the Carbonara Senza Compromessi, our spaghetti with Carbonara sauce and pecorino, or try the Mafaldine al Tartufo Nero with black truffle. For something lighter, the Ravioli Verdi brings together ricotta and pesto in delicate green pasta. If you prefer something richer, the Ravioli alla Genovese features bonbon-shaped parcels filled with slow-cooked beef and onion Genovese ragù. The Rigatoni alla Vodka arrives in a creamy tomato vodka sauce, while the Pappardelle Funghi & Straccia pairs wide ribbons of pasta with mushrooms and Stracciatella. Seafood lovers will find the Pasta al Granchio a fitting finale, served with crab inside a spider crab head.
Pair your pasta with a classic cocktail from the bar or a glass of Prosecco.
Availability & Pricing
When: Sunday – Friday from 9pm
Price: £25 per person
Includes one signature homemade pasta and one classic cocktail or Prosecco.
A discretionary service charge of 12.5% will be added to your bill.