This Easter, Osteria by Bocconcino invites you to celebrate in true Italian style in the heart of Covent Garden. Join us on the 5th and 6th of April for an indulgent three-course Easter set menu, designed to bring people together over exceptional food and great company.

The Starters (To Start):
Creamy burrata with pappa al pomodoro.
Slow baked aubergine parmigiana.
Scottish beef carpaccio with rocket, shaved parmesan and balsamic glaze.
Sautéed mussels with cherry tomatoes and chargrilled bruschetta.
Classic Italian charcuterie board: Parma ham, salami, mortadella, grilled vegetables and burrata.

The Main Event (Mains):
Easter Neapolitan Lasagna.
Slow roasted leg of lamb with caponata and veal jus.
Pappardelle with wild mushrooms and stracciatella (optional black truffle supplement).
Salmon with tenderstem broccoli, cherry tomatoes and salsa verde.

Sweet Treats (Desserts):
Chocolate Basque cheesecake.
Pistachio tiramisù.
Neapolitan baba with rum and raisin gelato.
Selection of classic gelato (Coconut, Chocolate or Vanilla).

Pricing & Add-ons:
Three courses: From £39.50 per person.
Bottomless Mimosa or Prosecco: £15 per person.
Easter Prosecco Bottle: £35 per table.

The perfect spot for an Easter lunch in Covent Garden, a family celebration near the West End, or simply a long and indulgent Italian Easter in central London.