Starters
Creamy Burrata, Pappa al Pomodoro
Slow Baked Aubergine Parmigiana with Basil & Cheese
Scottish Beef Carpaccio, Rocket, Shaved Parmesan & Balsamic Glaze
Mussels Sautéed & Cherry Tomatoes with Chargrilled Bruschetta
Italian Charcuterie:
Parma Ham, Salami, Mortadella, Salted Ricotta, Cerignola Olives, Eggs, Grilled Bread
Mains
Easter Neapolitan Homemade Lasagna
Leg of Lamb with Caponata, Veal Jus
Homemade Pappardelle with Wild Mushrooms & Stracciatella [ Add Black Truffle +£5 ]
Salmon with Tenderstem Broccoli, Cherry Tomatoes, Salsa Verde
Desserts
Chocolate Basque Cheesecake
Pistachio Tiramisù
Neapolitan Baba with Rum & Raisin Gelato
Gelato selection: Coconut / Chocolate / Vanilla
Pricing & Add-ons:
Three courses: From £39.50 per person.
Bottomless Mimosa or Prosecco: £15 per person.
Easter Prosecco Bottle: £35 per table.